Post by Nanny Doreen on Sept 25, 2015 15:35:57 GMT
Syn free lemon curd.
Ingredients
1 lemon
2 eggs
3 tbsp sweetener
60g fromage frais
Instructions
Grate the lemon rind and squeeze out juice
Place sweetener and rind in a bowl
Whisk eggs and lemon juice and pour over sweetener and rind
Place the bowl over a saucepan of simmering water
Keep stirring all the time until thickened
Do not overcook or you will get scrambled egg
Add fromage frais and whisk until smooth
Chill in the fridge and use within a week
Add more fromage frais for a lovely lemon dessert
I have not tried this but I am told it is good. Found it on an old site from two years ago.
Ingredients
1 lemon
2 eggs
3 tbsp sweetener
60g fromage frais
Instructions
Grate the lemon rind and squeeze out juice
Place sweetener and rind in a bowl
Whisk eggs and lemon juice and pour over sweetener and rind
Place the bowl over a saucepan of simmering water
Keep stirring all the time until thickened
Do not overcook or you will get scrambled egg
Add fromage frais and whisk until smooth
Chill in the fridge and use within a week
Add more fromage frais for a lovely lemon dessert
I have not tried this but I am told it is good. Found it on an old site from two years ago.