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Post by greeneyedmonster on May 26, 2015 21:37:40 GMT
Extra lean mince, beef, turkey or pork well equally as well.
Season the mince, encase a babybel In a burger shaped patty then oven bake, grill or dry fry until cooked through.
Delicious!
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jojo
Starter Member
married
Posts: 6 
Name: joanne
Location: cumbria
Age: 31
Occupation: customer assistant and busy mam of 3
Diet: slimming world
Weigh In Day: Friday
Height: 5ft 9"
Start Weight: 18st 1.5 lb
Current Weight: 15st 7lb
Goal Weight: 13st
Weight Loss: 2st 8.5lb
Still to Lose: 2st7lb
Instagram Username: ?
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Post by jojo on Aug 1, 2015 22:55:39 GMT
i love babybel burgers !! they seem a bit to naughty to be free , i add spring onion n a bit of chopped garlic and fresh chilli ! absolutely delish the kids love em too so we can enjoy as a family meal  |
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Post by greeneyedmonster on Aug 2, 2015 10:27:06 GMT
I Did these last week in a heb roll with bacon, lettuce and tomato. Lush!
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Post by clairej03 on Aug 3, 2015 11:09:39 GMT
I do these too or use a laughing cow blue cheese in the middle! they melt sooo well!! Yum |
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cravingmad
Starter Member
Posts: 16
Height: 5'6'
Start Weight: 11st 5lb
Goal Weight: 10st 4lb
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Post by cravingmad on Aug 4, 2015 10:30:31 GMT
I do these too or use a laughing cow blue cheese in the middle! they melt sooo well!! Yum Does the burger bind well as i've often had problems making my own of any burger? |
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Post by clairej03 on Aug 4, 2015 11:09:25 GMT
Yep never had any issues, made some last week to put on BBQ and they stayed together on the grill fine! I just use the usual mince, seasoning, herbs, diced onion sometimes peppers etc, then put a beaten egg in to bind it all together and shape into a pattie around the cheese. They never seem to fall apart?
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