Chicken and chorizo risotto using cauliflower rice.

I made this last night and it was delicious.

Serves 4 large portions. 3.5 syns per portion

2x fresh cauliflowers
200g chorizo - 13 syns
3 chicken breasts
Stock
Onion
Mushrooms

Method
Blitz or grate the cauliflower until it resembles rice. Keep to one side

Sauté the onions and then add the mushrooms, chorizo and chicken. Cook until the chicken is cooked through.
Add the cauliflower and coat with the mixture.
Add approx 200-300mls of stock and simmer for 10-15 min.
The cauliflower doesn't go mushy and the taste is amazing.