Kat1e
Starter Member
Posts: 16 
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Post by Kat1e on May 31, 2015 13:06:54 GMT
I set this up a couple of years ago - still my go to place when I'm stuck for ideas:) lckat1e.weebly.com/ |
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Post by woodmouse on Jun 2, 2015 19:15:24 GMT
I like your site design - am doing low carb but also restricting calories for now, so probably too many of those for me at the moment, but I shall have a go at the flax bread. I do versions of MIMs but in a small flat rectangular dish so it comes out like a thickish slice of bread, and would like to avoid the eggy bottom!
Would Xylitol work instead of Splenda do you think? If not I may have to pinch a packet or two of Splenda next time I go to Wetherspoons!
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