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Post by dudette2001uk on May 30, 2015 21:59:13 GMT
Ingredients
Small onion (chopped into small pieces) 2 cloves of garlic (chopped into small pieces/crushed) 7oz red lentils 1 pint of vegetable stock 2 tomatoes (diced) 1tbsp of brown sauce or worcestershire sauce (both nice!) 2oz frozen peas
Method
Fry onion and garlic using frylight for 2-3 minutes Add lentils and stock then bring to the boil and simmer rapidly for 10 mins Stir in tomatoes and brown/worcestershire sauce and simmer gently for 2-3 mins Add peas and season with salt and pepper Spoon into an ovenproof dish and top with mashed potato (real or smash!) Cook for 20-30 mins on gas 5
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tesam2931
Bronze Member
Posts: 43
Name: Tina
Diet: Slimming World
Weigh In Day: Tuesday
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Post by tesam2931 on Jun 4, 2015 18:28:31 GMT
Hey Sian this looks lovely - do you think it would be ok with green lentils, I love their nutty flavour
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Post by dudette2001uk on Jun 5, 2015 19:25:33 GMT
I can't see why not :-) xx
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tesam2931
Bronze Member
Posts: 43
Name: Tina
Diet: Slimming World
Weigh In Day: Tuesday
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Post by tesam2931 on Jun 6, 2015 15:36:21 GMT
Gr8, I'll give it a try
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