Post by dudette2001uk on May 30, 2015 21:43:39 GMT
Ingredients:
150g Broth Mix (I used Great Scot vegetable broth mix)
Gammon joint (I used Asda smoked gammon joint & put 170g worth in my broth)
3 carrots
2 small onions
A few cubes of swede
1 leek
450g potato
50g macaroni pasta
2 vegetable oxo cubes
Salt & pepper to taste
Method:
Soak the Broth mix overnight in some water.
Cook the gammon as instructed, my gammon joint took 1.5 hours in the oven on gas mark 5 or you can cook it the night before if you prefer.
Chop all the vegetables up into bite size cubes, add to a large pan, add the broth mix & vegetable oxos, cut the gammon up into bite size pieces & add to the pan.
Cover with water.
Cook on a medium light for around 30 minutes stirring occasionally. Then in the last 10 minutes add the macaroni pasta, stirring in well.
After 40 minutes everything should be nice & soft & ready to serve.
Enjoy
150g Broth Mix (I used Great Scot vegetable broth mix)
Gammon joint (I used Asda smoked gammon joint & put 170g worth in my broth)
3 carrots
2 small onions
A few cubes of swede
1 leek
450g potato
50g macaroni pasta
2 vegetable oxo cubes
Salt & pepper to taste
Method:
Soak the Broth mix overnight in some water.
Cook the gammon as instructed, my gammon joint took 1.5 hours in the oven on gas mark 5 or you can cook it the night before if you prefer.
Chop all the vegetables up into bite size cubes, add to a large pan, add the broth mix & vegetable oxos, cut the gammon up into bite size pieces & add to the pan.
Cover with water.
Cook on a medium light for around 30 minutes stirring occasionally. Then in the last 10 minutes add the macaroni pasta, stirring in well.
After 40 minutes everything should be nice & soft & ready to serve.
Enjoy