|
Post by dudette2001uk on May 30, 2015 21:40:57 GMT
1 onion finely chopped ( i used red) 2 garlic cloves crushed 700g passata (i only used 500g) 100ml Vegetable stock (imade with veg oxo cube) 200g green beans 1 red pepper thinly sliced 500g mushrooms quartered handful of chopped fresh parsley salt & pepper 80g philidelphia extra light (i used just light chives one)...extra syns rice and the recipe calls for 200g fat free fromage frais but i didnt add this.
put your rice on to cook meanwhile spray a wok or frying pan with fry light add mushrooms, peppers, onion, garlic and green beans cook for 5-10 mins on low then add passata, parsley and philidelphia and seasoning and simmer for 10 mins
drain the rice (at this point add fromage frais to the stroganoff mixture if using) then serve immediately and add a sprinkling of parsley to garnish
|
|