Post by dudette2001uk on May 30, 2015 21:24:33 GMT
Ingredients:-
2lb/800g Potatoes
6 Spring Onions
1 Egg, beaten
1 tsp Oregano
Salt and Pepper
Method:-
Peel and coarsely grate the potatoes, squeeze out as much liquid as possible and place in a bowl.
Chop the spring onions, add to the potato with the egg, oregano and seasoning then mix.
Divide the hash browns into 8 and chill for 20 minutes,
Spray a frying pan with fry light and working in batches fry the hash browns for around 10 minutes each side until lightly browned and cooked through.
Syn free on Green.
2lb/800g Potatoes
6 Spring Onions
1 Egg, beaten
1 tsp Oregano
Salt and Pepper
Method:-
Peel and coarsely grate the potatoes, squeeze out as much liquid as possible and place in a bowl.
Chop the spring onions, add to the potato with the egg, oregano and seasoning then mix.
Divide the hash browns into 8 and chill for 20 minutes,
Spray a frying pan with fry light and working in batches fry the hash browns for around 10 minutes each side until lightly browned and cooked through.
Syn free on Green.