Post by dudette2001uk on May 30, 2015 21:18:16 GMT
3 cans of mushy peas
1 can of baked beans
onions and mushrooms (as many as you like)
1 tablespoon of sweetener
curry powder to taste ( i use the schwartz mild curry powder as im not good with spicy foods)
fry light
Brown off the onions and mushrooms in some fry light, then add all the rest of the ingredients and leave on the heat for approx 20-30 mins. If you find the mixture too thick just add some water.