|
Post by dudette2001uk on May 30, 2015 21:14:51 GMT
1 onion, finely chopped 2 garlic cloves, crushed 2 x 400g tins of chopped tomatoes 2 tsp ground cinnamon 2 tsp celery salt 2 tsp english mustard power 2 tsp white pepper 4 tbsp artificial sweetener 225ml red wine vinegar 1 tbsp worcestershire sauce
Place all ingredients in a large saucepan and bring to a boil Reduce heat and simmer sauce gently for 40-45mins, stiring occasionly Remove from heat, season with salt and allow to cool. Blend mix in food processor, then sieve into a jug. Pour into sterilised, sealable containers Sauce keeps for upto 3 weeks in fridge (if it lasts that long)
|
|