Post by dudette2001uk on May 30, 2015 21:12:45 GMT
Ingredients
Frylight
2 cubed chicken breasts
1 large onion or 2 medium onions
2 tbsp medium curry powder
1 packet of boil in the bag rice
700ml of veg stock using veg stock cube
frozen peas
use a pan/pot which can be transferred from the hob to the cooker
Method
Preheat oven to 200 c/ gas mark 6
Brown the chicken in a frying pan with frylight then set aside.
Brown the onion for 1 minute then add the curry powder.
Empty the rice from the bag to the onion, add the chicken, add the stock and bring to the boil.
*I sometimes add red peppers or other veg in at this stage. also sometimes leave the chicken out altogether.*
Cover the pan and bake for 30 mins until all the stock has been absorbed and rice is cooked.
stir in the peas and leave the rice to stand for a few minutes.
Frylight
2 cubed chicken breasts
1 large onion or 2 medium onions
2 tbsp medium curry powder
1 packet of boil in the bag rice
700ml of veg stock using veg stock cube
frozen peas
use a pan/pot which can be transferred from the hob to the cooker
Method
Preheat oven to 200 c/ gas mark 6
Brown the chicken in a frying pan with frylight then set aside.
Brown the onion for 1 minute then add the curry powder.
Empty the rice from the bag to the onion, add the chicken, add the stock and bring to the boil.
*I sometimes add red peppers or other veg in at this stage. also sometimes leave the chicken out altogether.*
Cover the pan and bake for 30 mins until all the stock has been absorbed and rice is cooked.
stir in the peas and leave the rice to stand for a few minutes.
