Slimming world taco fries

Serves 4

Seasoning mix:
1/2 tsp chilli powder
1 tsp paprika
1/2 tsp salt
1/2 tsp cumin
1/2 tsp cayenne chilli pepper
1/2 tsp garlic powder
1/2 tsp sweetener
1 tsp dried oregano

– mix all the seasoning ingredients together and leave aside

– 600 less than 5% fat minced beef
– 2 small red onions, finely chopped
– 1 red pepper, finely chopped
– 1 tin chopped tomatoes
– 1 tbsp Worcestershire sauce
– 1 beef stock cube or stock pot

– 4 large potatoes, chipped
-120g red cheddar, grated

– preheat oven to 200, line a tin with baking paper, lay chips out and spray with frylight, bake for 35-40 mins, turning half way through and re-spray, until golden and crisp (or use air fryer)
– fry the onion and pepper in frylight until softened
– add the beef and fry until lightly browned
– add spice mix and stir well, add Worchestershire sauce and crumble in beef stock cube or pot
– add the tin of tomatoes and stir well, adding a little water if sauce is looking to dry
– simmer for 20 mins

Taco Sauce

– 6 tablespoons fat free natural yoghurt or fromage frais
– 1/2 tablespoons tomato purée
– 1/2 tsp cayenne chilli pepper
– 1 tsp minced garlic
– 3-4 tablespoons water

– mix all sauce ingredients well until
Smooth and combined, add more or less water depending on your own taste

Assembly
– take a bowl (or a foil tray if you want to feel authentic)
– layer chips first, then mince sauce, then garlic sauce, then cheese