Post by dudette2001uk on May 30, 2015 20:22:48 GMT
Serves 4
Free on green & EE (1 HeA for the cheese)
Mushroom & Lentil loaf
125g dried green lentils
250g mushrooms sliced
1 onion chopped
2 cloves of garlic crushed
1 egg beaten
112g grated mature cheddar
1 tsp of marmite
1 tsp of dried mustard powder
Pinch Mixed herbs
Salt & pepper to taste
Boil the lentils for 20ish mins & drain. Meanwhile fry the onion, mushrooms & garlic in fry light until cooked.
Mix everything up in a bowl (save 28g of the cheese for topping) Spray a loaf tin with fry light & pour the mixture in. Sprinkle cheese on top.
Bake in the oven for 30mins at 200.
Can be frozen.
Free on green & EE (1 HeA for the cheese)
Mushroom & Lentil loaf
125g dried green lentils
250g mushrooms sliced
1 onion chopped
2 cloves of garlic crushed
1 egg beaten
112g grated mature cheddar
1 tsp of marmite
1 tsp of dried mustard powder
Pinch Mixed herbs
Salt & pepper to taste
Boil the lentils for 20ish mins & drain. Meanwhile fry the onion, mushrooms & garlic in fry light until cooked.
Mix everything up in a bowl (save 28g of the cheese for topping) Spray a loaf tin with fry light & pour the mixture in. Sprinkle cheese on top.
Bake in the oven for 30mins at 200.
Can be frozen.