Post by dudette2001uk on May 30, 2015 16:50:56 GMT
3 rashers bacon, chopped
Frylight
1 small onion, finely chopped
1 large potato, peeled and cut into small cubes
350ml chicken or vegetable stock
400ml milk
200g sweetcorn, frozen or tinned, drained if tinned
2 tbsp snipped chives
Fry the bacon in a little frylight in a pan - as soon as it starts to colour, add the onion and potato and cook until the onion starts to soften. Add the stock and milk and bring to a simmer. Cook for 5 minutes or until the potato is tender, then add the sweetcorn and heat through. Season and stir in the chives.