Post by dudette2001uk on May 30, 2015 16:06:49 GMT
One of Chardonnay's recipes originally...
500g Pork Mince (free if less than 5% fa, synned otherwise)
Small red onion finely chopped
1 clove of garlic, crushed
Handful of chopped fresh coriander
2 tbls Red Thai Curry Paste (1 syn but depends on brand)
Salt and Black Pepper
Frylight
Soften the red onion in the microwave in a covered bowl, then mIx all ingredients together, and shape into desired size and shape, we made six.
Fry in fry light until golden brown and cooked through.
Syn as per ingredients used, and quantity of burgers made.
500g Pork Mince (free if less than 5% fa, synned otherwise)
Small red onion finely chopped
1 clove of garlic, crushed
Handful of chopped fresh coriander
2 tbls Red Thai Curry Paste (1 syn but depends on brand)
Salt and Black Pepper
Frylight
Soften the red onion in the microwave in a covered bowl, then mIx all ingredients together, and shape into desired size and shape, we made six.
Fry in fry light until golden brown and cooked through.
Syn as per ingredients used, and quantity of burgers made.