Post by dudette2001uk on May 30, 2015 16:00:52 GMT
Copied from Minis...
1kg onions (ı used red onions)
200ml of balsamic vinegar
300ml of apple vinegar
couple of cloves garlic
salt and pepper
5 dessertspoons granulated sweetener
I sliced the onions up small and reasonably thin, added the vinegars and sweetener and then simmered for approx one hour until the vinegar had evaporated and formed a thick sticky sauce. I then transferred into steralized jars and sealed.
1kg onions (ı used red onions)
200ml of balsamic vinegar
300ml of apple vinegar
couple of cloves garlic
salt and pepper
5 dessertspoons granulated sweetener
I sliced the onions up small and reasonably thin, added the vinegars and sweetener and then simmered for approx one hour until the vinegar had evaporated and formed a thick sticky sauce. I then transferred into steralized jars and sealed.