Post by Caz on May 26, 2015 16:32:42 GMT
Ingredients:
1 Large Cauliflower (or frozen florets)
Chicken Stock
Curry powder
Method:
Break the cauliflower up into florets and wash thoroughly.
Place in a large pot and put in enough chicken stock to just cover the florets.
Boil for about 15 minutes or until Cauliflower is very soft.
Once softened, blend with a hand blender until totally smooth.
Add curry powder to your liking.
If I read this on here I would totally disregard it but it is HONESTLY amazing. Its so creamy and delicious and in my opinion its better than superspeed curry as its superfree curry!
There is NO taste of cauliflower once you add your spices so it would be great for kids too.
Remember, this is JUST the sauce, you will need to add things to it.
1 Large Cauliflower (or frozen florets)
Chicken Stock
Curry powder
Method:
Break the cauliflower up into florets and wash thoroughly.
Place in a large pot and put in enough chicken stock to just cover the florets.
Boil for about 15 minutes or until Cauliflower is very soft.
Once softened, blend with a hand blender until totally smooth.
Add curry powder to your liking.
If I read this on here I would totally disregard it but it is HONESTLY amazing. Its so creamy and delicious and in my opinion its better than superspeed curry as its superfree curry!
There is NO taste of cauliflower once you add your spices so it would be great for kids too.
Remember, this is JUST the sauce, you will need to add things to it.
