Post by Caz on May 27, 2015 10:02:35 GMT
INGREDIENTS
About two handfuls of berries: raspberries are best, strawbs work fine too. I used about a tablespoon of raspberries and 5 or six strawberries.
sweetener
about 200 mls fromage frais and/or quark
couple drops vanilla
1 meringue nest (about 12g)
METHOD
Mix the vanilla and some sweetener with the fromage frais or quark.
Mush up the berries lightly with a form and add sweetener to taste. Or you can leave them whole if you like.
Put a dollop of the quark/fromage frais mixture in the bottom of a tall glass.
Spoon over berries.
Add another dollop of quark mixture.
Crumble some meringue on top.
Repeat until glass is full.
You can also toast some almond slices in a frying pan and add these on top - makes it perfect. Don't forget to syn or HEXB them though. :-)
About two handfuls of berries: raspberries are best, strawbs work fine too. I used about a tablespoon of raspberries and 5 or six strawberries.
sweetener
about 200 mls fromage frais and/or quark
couple drops vanilla
1 meringue nest (about 12g)
METHOD
Mix the vanilla and some sweetener with the fromage frais or quark.
Mush up the berries lightly with a form and add sweetener to taste. Or you can leave them whole if you like.
Put a dollop of the quark/fromage frais mixture in the bottom of a tall glass.
Spoon over berries.
Add another dollop of quark mixture.
Crumble some meringue on top.
Repeat until glass is full.
You can also toast some almond slices in a frying pan and add these on top - makes it perfect. Don't forget to syn or HEXB them though. :-)
