Post by Caz on May 27, 2015 10:02:14 GMT
You Need:
1 Red Onion
1 Pepper - I prefer Red
1 large tin of sweetcorn or 2 stripped cobs
2 Tomatoes
1 Red Chilli
Corriander
1 Lime
Salt and Pepper for seasoning
Directions:
- Cut the onion, pepper, tomato up small, to the size of sweetcorn kernals and add to a bowl with the drained tin of sweetcorn
- Finely chop the chilli and add to the bowl
- Roughly chop the corriander and add to the bowl
- Squeeze the juice of the lime over the mix
- Season with salt and pepper then mix thoroughluy
Notes:
- Chilli is optional and I sometimes leave it out. It still tastes fresh and great
- Always deseed the tomatoes before cutting
- Keeps really well in the fridge - mine lasts 5 days or so
- If you want to make a 'dip' type salsa just add a little pasata
1 Red Onion
1 Pepper - I prefer Red
1 large tin of sweetcorn or 2 stripped cobs
2 Tomatoes
1 Red Chilli
Corriander
1 Lime
Salt and Pepper for seasoning
Directions:
- Cut the onion, pepper, tomato up small, to the size of sweetcorn kernals and add to a bowl with the drained tin of sweetcorn
- Finely chop the chilli and add to the bowl
- Roughly chop the corriander and add to the bowl
- Squeeze the juice of the lime over the mix
- Season with salt and pepper then mix thoroughluy
Notes:
- Chilli is optional and I sometimes leave it out. It still tastes fresh and great
- Always deseed the tomatoes before cutting
- Keeps really well in the fridge - mine lasts 5 days or so
- If you want to make a 'dip' type salsa just add a little pasata
