Post by Caz on May 27, 2015 9:56:56 GMT
Ingredients
6-8 medium potatoes
any amount of vegetables, I use carrots, parsnips and turnip
1 Ib of less than 5% fat mince (I use the round steak mince - expensive but this dish will last a few days)
2 rich beef Knorr stock pot
1 medium onion
small amount of skimmed milk and salt
to decorate on top: frylite spray oil and paprika
Method
1. Boil the mince in water and chop onion and cook with mince (gives a lovely flavour to the mince), boil fully and once cooked through then drain most of the water but not all. Put the two stock pots in the mince and let melt. Place this on the bottom of the dish and spread evenly covering all areas of dish.
2. Boil the potatoes and vegetables separately and drain fully. Place first the vegetables over the mince and then mash potatoes with skimmed milk and salt and place on top of the vegetables.
3. Spray frylite over potatoes and paprika, frylite gives a lovely crispy coating on top of pie
4. Cook in oven for 30 minutes at 200 C. Let cool down and serve as this dish can be very hot
6-8 medium potatoes
any amount of vegetables, I use carrots, parsnips and turnip
1 Ib of less than 5% fat mince (I use the round steak mince - expensive but this dish will last a few days)
2 rich beef Knorr stock pot
1 medium onion
small amount of skimmed milk and salt
to decorate on top: frylite spray oil and paprika
Method
1. Boil the mince in water and chop onion and cook with mince (gives a lovely flavour to the mince), boil fully and once cooked through then drain most of the water but not all. Put the two stock pots in the mince and let melt. Place this on the bottom of the dish and spread evenly covering all areas of dish.
2. Boil the potatoes and vegetables separately and drain fully. Place first the vegetables over the mince and then mash potatoes with skimmed milk and salt and place on top of the vegetables.
3. Spray frylite over potatoes and paprika, frylite gives a lovely crispy coating on top of pie
4. Cook in oven for 30 minutes at 200 C. Let cool down and serve as this dish can be very hot
