fabulousclara
Starter Member
Posts: 18 
Name: Clare
Age: 40
Diet: Exante
Weigh In Day: Monday
Height: 5ft 1
Start Weight: 16st 3lb
Current Weight: 15st 2lb
Goal Weight: 9st
|
Post by fabulousclara on Nov 15, 2015 13:36:27 GMT
Well I took the plunge and ordered pizzas, made one on Friday and it stuck to the paper and was a bit like a flat Yorkshire pudding - fortunately I love Yorkshire pudding! Does anyone have any tips for making it more successful please?
|
|
|
|
Post by wino on Nov 16, 2015 17:21:39 GMT
Well I took the plunge and ordered pizzas, made one on Friday and it stuck to the paper and was a bit like a flat Yorkshire pudding - fortunately I love Yorkshire pudding! Does anyone have any tips for making it more successful please? I make mine in a baking tin liner as it is the correct shape and it comes off clean. These are not my favorite packs and I tend to use them on food weeks, that way I can add some ham cheese and mushroom to them. I find them a lot of hastle on non food weeks for what they give me in return. lol, what I really mean is I would rather eat pancakes, as these are my fave packs. Try the cake liner or greasproof paper. good luck |
|
fabulousclara
Starter Member
Posts: 18
Name: Clare
Age: 40
Diet: Exante
Weigh In Day: Monday
Height: 5ft 1
Start Weight: 16st 3lb
Current Weight: 15st 2lb
Goal Weight: 9st
|
Post by fabulousclara on Nov 16, 2015 17:37:44 GMT
Cheers Wino!
|
|
fabulousclara
Starter Member
Posts: 18
Name: Clare
Age: 40
Diet: Exante
Weigh In Day: Monday
Height: 5ft 1
Start Weight: 16st 3lb
Current Weight: 15st 2lb
Goal Weight: 9st
|
Post by fabulousclara on Nov 16, 2015 19:52:43 GMT
Approximately what diameter do you make them? And is it a metal or silicone cake tin? X
|
|
